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What We're Doing About COVID-19

At Serenoa Golf Club, we take the health and safety of our guests and members very seriously. With our comprehensive plan in place, we feel that golf can remain a safe haven of outdoor activity and mental stimulation.

On the Course

Water carts have been removed. We encourage guests to bring their own pre-filled water bottles
We ask you to leave the flagstick in throughout the round
Rakes have been removed

Golf Carts

We encourage all of our players to walk their round, if possible
Only one person will be allowed per cart
Golf carts are thoroughly wiped down after each round. This includes the steering wheel, seat, bag strap, and side handles with disinfecting wipes or spray
Cart staff are wearing protective gloves and changing them throughout the day

Restaurant

The restaurant is operating on a solely TO GO basis
The takeout area is marked with six foot spacing
You can order food during our normal business hours by calling us at: (941) 925-2755

Clubhouse

Customer touch points including bathroom areas, stair rails, doors and doorknobs, and countertops are regularly and diligently cleaned
We are ensuring hot water, soap, and disposable paper towels are available in all restrooms
All restrooms are kept clean and disinfected throughout the day

Golf Shop

The golf shop has been marked with six foot spacing
We are card only, no cash will be accepted at this time
Customer touch points at the counter are cleaned ever hour including credit card terminal and buttons
Computers, keyboards, and phones are wiped down on a regular basis
We have eliminated signing for credit card transactions, and therefore the use of shared pens
All doors are being wiped with disinfectant each hour

Staff

All staff is wearing a fabric face mask as part of their uniform. We understand this may look strange, maybe even a little scary. But this is just a precautionary measure so that we may best protect our employees and patrons
We have instructed all staff members who feel ill to stay home. We have a paid sick leave policy in place. 
We encourage staff to eat well, stay hydrated and well-rested, and quickly report if they are not feeling well
We are reading daily CDC and WHO best practices and communicating to all employees